I also use this as a chicken marinade. I haven’t cooked in years, and I was at the supermarket the other day when I saw ribeye on sale for 3.99/lb. Change ), You are commenting using your Twitter account. I’m thinking I can make and marinate a whole bunch at a time and take them out of the freezer as needed. can pineapple chunks 1/2 C light brown sugar 2 tsp. https://www.stokgrills.com/revolution/recipes/hawaiian-ribeye I think another reader baked his meat in the oven and it ended up flavorful. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Didn’t need more than that. I would be a little hesitant marinating the meat for longer than a couple days in the acid/citrus marinade or freezing it. Hope it turns out well for you. 2 cups pineapple juice I am still learning and enjoy the process of making home cooked food. Vanessa, just a baby can, Dole makes them in 6 oz. or the oil i used?) Thank you so much! One time I also used canned crushed pineapple (store was out of the juice) and those steaks were probably my favorite. The Hawaiian rib eye marinade is off the scale!!! Thanks so much! ( Log Out /  It is as good as it gets. Add soy sauce, garlic, brown sugar, pineapple juice, ginger and apple cider vinegar to a small pot. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1 cup low sodium soy sauce (do NOT use regular! We’re going to try it next week. Hi Mary, I think the foreman grill will work just fine if it rains. I found the recipe for the Dip and nailed it!!! Someone at Bon Appétit was able to sweet talk the people in charge of the vault of recipes for some of the most ordered favorites at Hillstone’s (Houston’s Steakhouse) and I couldn’t be more excited!. Great tip for those who don’t want to grill. YUM. i used to have the recipe and, although it wasn't quite the same when i cooked it, it was really close. November 2020. Article by Jeannie Johnston. 12 ounces pineapple juice. Would you send me the firehouse chili recipe. Thanks so much for sharing it! Thanks for letting me know about the marinade! Koiponds on March 25, 2014: Houston employee. Serve with very thick blue cheese dressing(I take Trader Joe’s Blue cheese dressing and add and entire container of TJ’s blue cheese to it- it’s not really dressing anymore, more like a mound of blue cheese). Much better than paying $30.00 for one of theirs. Aloha marinade sounds good , for those that it is too salty perhaps not only low sodium shoyu but much less marinating time would help, good luck , Does Anyone know how to begin to replicate their Chicken Tenders? Also fresh, extracted pineapple juice. Could you, PLEASE, copy the Club Sandwich that has been removed from the menu? These French inspired recipes are sure to be a hit anytime. If you are using a screen reader and encounter difficulty using this website, please call (800) 230-9787 or contact our individual restaurants directly for assistance. Yum I love the sesame oil addition. ( Log Out /  Check out some of these fab recipes below! Feel free to use whatever cooking method you like. Recipe (tried): Houstons Hawaiian Ribeye - Tips - Recipelink.com. All Rights Reserved, Javascript is required. minced fresh ginger ( although I recommend fresh, … apparently, marinade is only on the job when it’s in liquid form. had hawaiian steak with baked potato & all the fixins, tossed salad, sweet corn on the cob and sourdough garlic bread… WAS AWESOME!! Grill the steaks to your desired level of doneness. I was born and lived in KC for 30 Yrs there isnt’ anywhere in Chicago that comes close to Houstons Chicken tenders.. BTW, do you happen to know if it’s ok to freeze the meat after marinating, or does it ruin it? ( Log Out /  It occured to me while heating the marinade that I probably really love the Houstons steak because it is so much like Korean Kalbi. Lose weight by tracking your caloric intake quickly and easily. • In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. I would recommend a combo of juice + 1 can crushed pineapple. After reading all of the reviews I could only let it marinate for 6 hours! For the marinade: 1/3 cup Apple Cider Vinegar. Think I’ll need to add more pineapple and let it marinade for at least 2 days (per the recipe) for the flavor to soak all the way through the meat. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. 1/3 cup of apple cider vinegar 6 oz can of pineapple juice 1 cup of soy sauce (*light or low sodium, see comments below) 1/2 cup of brown sugar 2 minced garlic cloves or 2 tsp of garlic powder 2 tsp minced ginger or 1 tsp of ginger powder Thanks so much for your effort and input to hone this recipe, Kris and all the commenters! Thank you for the recipe. One time I left it in too long and the meat texture didn’t seem quite right. Cover with lid and let it simmer on low flame for an hour. My Korean kalbi marinade calls for puréed kiwi which helps to break down tough meats. I am looking for the baked potato soup recipe, Hawaiian rib eye recipe, and the chicken tender recipe. Add cheddar and monterrey jack at end and incorporate. Add … The standard advice is to make sure the surface of the meat is relatively dry before putting on the grill to ensure proper crisping, but would that apply here? Remove from heat and pour the marinade … Garlic Chives and Tips on Cooking Fried Rice, tintedpane.com » New Adventures in Grilling #1, Hawaiian BBQ Pork Spare Ribs in 40 minutes | Kris the Foodie, Capital Grille's Porcini Crusted Delmonico with 8 year aged Balsamic, Japanese Beef Short Ribs and Sweet Potato Curry, Bailey’s and White Chocolate Pistachio Bread Pudding, 1 cup of soy sauce (*light or low sodium, see comments below), 2 minced garlic cloves or 2 tsp of garlic powder, 2 tsp minced ginger or 1 tsp of ginger powder. I’m excited to try this this weekend (already have the ribeyes marinating in the fridge at this moment), but a question came to mind. Tried this tonight and it was good, but not close to the one I tried at Hillstone steakhouse (similar to Houstons). Heat grill to high and grill steaks for 5 minutes. Recipes (26) Beef (1) Chicken (2) Chinese (9) Desserts (6) Drinks (1) Grilling (5) Japanese (1) Korean (1) Pasta (3) Pork (4) Seafood (1) Soup (2) Vietnamese (2) Top Posts & Pages. 2 12-14oz ribeye steaks; 1/2 cup soy sauce; 3 garlic cloves, minced; 1/2 cup brown sugar; 6oz Dole pineapple juice; 1/3 cup apple cider vinegar; Mesquite charcoal for the grill; Recipe i've seen many recipes over the last year but it's must be the current recipe, not the one from the 80s and 90s. I also used 3/4 Cup of Light Soy Sauce and marinaded for 1 1/2 Days and the flavor was more like Teryaki (which was still good). Recipe for the sweetness and–ba-da-bing lose weight by tracking your caloric intake quickly and easily could be made on George... Servings: 2 ( double recipe if you want it for 4 minutes ( medium... Medium bowl, mix together teriyaki sauce, soy sauce to 2/3 cup one time i left it in long. You know a good recipe when there ’ s is my absolute favorite, soy sauce do! 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