Fingerling color and shape are a welcome visual addition to any dish. I personally used the leftovers to make a breakfast hash. (Move the pan around occasionally for even browning.) Simmer the potatoes until nearly tender, about 10 minutes. I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. This simple, gluten free side dish goes great with any type of protein: pork chops, baked fish, lean beef, or chicken. You do not need to peel fingerling potatoes. fingerling potatoes 3 tbsp. Step Two: While the grill is heating up, go ahead and prep the potatoes by washing them and place in a Ziplock bag with olive oil, salt and pepper. If you like pork chops or tenderloin, this large mild-mannered cut will be right up your alley. Just toss with olive oil, salt, pepper, and freshly minced garlic. These recipes with fingerling potatoes are tasty enough to turn anyone into a fan. Easy (9) Quick (4) These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Serve and enjoy! How to Make Roasted Fingerling Potatoes. 4 / 6. The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. Fingerling Potatoes. No matter what you pick to serve with your fingerling potatoes, they’re sure to steal the show. Wash the potatoes thoroughly and cut lengthwise. As for this oven roasted fingerling potatoes, I love it served with the following. Preheat oven to 425°. Dishes & Beverages. Bring to a boil. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Transfer to a greased 15x10x1-in. Transfer to the center of the sheet pan of seasoned potatoes. What to Serve with Crispy Roasted Fingerling Potatoes. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Serve with a vegetable for a complete meal, like: Simple Charred Broccoli and Red Onion; Quick Braised Collard Greens; Chili Sesame Sautéed Broccolini What to serve with garlic fingerling potatoes. Substitutions for Crispy Onion Fingerling Potato Recipe. We used an 8×10 disposable aluminum pan. Arrange the potatoes cut side down, cover the pan loosely with the lid (leaving the lid a bit askew for some steam to escape), and cook until the bottoms of the potatoes are nicely browned, 8 to 10 minutes. Go To The Recipe. garlic confit (6 cloves of garlic, with some oil) 2 teaspoons kosher salt (I use Diamond Crystal) 1 teaspoon ground black pepper 2 tbsp. Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.. In a very large saucepan, cover the potatoes with water. Place any extra potatoes in a 15x10x1-inch baking pan. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Now, how to cook fingerling potatoes on the stove? For the fingerling potatoes. As we all know, potatoes are such a versatile ingredient and can be served in so many ways. Cooking with Fingerling Potatoes. Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. Roast them and serve over crispy lentils with a creamy, tangy feta-tahini sauce. fresh chives, chopped (optional) 1.5 lbs. A simple side dish for everyday that packs a flavor punch! The perfect side dish to complement chicken, beef, fish or pork. This recipe for fingerling potatoes was adapted from Food Network. So just chop, wash, toss and bake. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. The skin is what gives the crispy texture, so keep it on! Nov 7, 2013 - Explore Bountiful Harvest Produce Co o's board "Purple Fingerling Potatoes" on Pinterest. The cook time will depend on how thin or thick you sliced the potatoes. They do pair well with just about anything. Roast the potatoes for 15 minutes, checking after 10 minutes to make sure the potatoes aren’t burning. Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. Season them with the ½ teaspoon salt and toss them in the butter/oil mixture. Roast 20-30 minutes, checking temperature after 20 minutes. Roasted Fingerling Potatoes are are roasted to perfection with crunchy edges and creamy, sweet fluffy insides topped with sun-dried tomatoes, garlic and fresh herbs. A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic. Serve alongside chicken and potatoes. Serve the potatoes with ketchup, mustard or a dipping sauce like Remoulade or Awesome Sauce. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Serve them up at your next Sunday supper or holiday dinner and they are sure to be a new favorite! Drain. These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. Generously season with kosher salt and bring to a boil. What to Serve with Fingerling Potatoes? No peeling and boiling like a classic whipped potato recipe or special preparation needed, which makes fingerling potatoes a great dish when entertaining and serving multiple dishes. 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